Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry-fried crispy beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry-Fried Crispy Beef is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dry-Fried Crispy Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine.
To begin with this recipe, we have to prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry-Fried Crispy Beef:
- Take 1 lb Rump Steak
- Get 4 oz Carrot
- Get 1 Chinese Celery
- Take 4 tsp Chinese yellow wine
- Get 1 tbsp sugar
- Get 1 tbsp Spring onion, chopped
- Prepare 1 tsp fresh root ginger, chopped
- Take 1/2 tsp Sichuan peppercorn powder
- Make ready 4 tbsp peanut oil
- Make ready Seasoning
- Make ready 2 tsp Chili bean paste
- Prepare 1 tbsp Hoisin sauce
- Get 2 tsp Garlic, chopped
- Take 2 tsp Spring onion, chopped
- Make ready 1 tsp sesame seed oil
- Prepare 1 tsp salt
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. Crispy Chili Beef. featured in Spiciest Dinner Recipes.
Instructions to make Dry-Fried Crispy Beef:
- Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
- Heat the pan until it is very hot and add the oil.
- When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
- Continue stirring until the beef shreds are 'bouncing' in the pan.
- Thoroughly mix together the seasonings and add them to the beef.
- Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
- Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
- Stir and serve.
Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Even with the less oil, that crispiness is out of this world! The secret ingredient is the cornstarch.
So that is going to wrap it up for this special food dry-fried crispy beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
