Burfi
Burfi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. Rava burfi - Simple sweet made using semolina, coconut, sugar, ghee, flour and milk. This recipe needs no sting consistency so simple to follow.

Burfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Burfi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have burfi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burfi:
  1. Make ready 1 cup besan/gram flour
  2. Take 1/2 cup wheat flour
  3. Get 1 cup ghee
  4. Take 1 cup sugar
  5. Prepare 1 cup milk
  6. Get 1 cup desiccated coconut
  7. Make ready 1 cup dry fruit(Cashews almonds and raisins) for decoration
  8. Make ready 2 silver vark
  9. Prepare 1 tsp Elaichi (cardamom)powder
  10. Prepare 10 kesar (saffron)strings

The coconut burfi had a melt in the mouth soft texture. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Burfi is usually made for special occasions, like the Diwali festival, or other Hello Yearlings!

Steps to make Burfi:
  1. Prepare all ingredients. Take a nonstick pan, add ghee and both the flour in ghee. Roast it till golden yellow.
  2. Now add sugar and desiccated coconut powder, dry fruits powder, elaichi mix it.
  3. Now add milk also and kesar strings. Cook till left the sides of pan.off the flame.
  4. Now grease the plate spread all cooked batter.. Apply varak on it. Cool it.
  5. Cut it in your desired shape.
  6. 6 cup burfi is ready to serve.

I discovered kaju katli, or kaju burfi, when I accidentally bought WAY too many cashews for. Here they are: Dark chocolate, pistachio. Walnut burfi recipe - The QUICK Indian sweet recipe made with walnuts, coconut and condensed milk. It also has very subtle chocolate flavor. badam burfi or badam katli video recipe most noteworthy, use nonstick pan for easy and efficient badam katlis. and entire badam burfi has to be prepared on low flame. Burfi برفی - You can make burfi at home just like your tradition halwai.

So that is going to wrap this up for this exceptional food burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!