Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's german pea soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's German Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's German Pea Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Sig's German Pea Soup. This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening..
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Pea Soup:
- Make ready 2 small smoked bacon chops
- Prepare 2 best kielbasa sausages (they are the closest I can get to what I want)
- Prepare 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Prepare 3 springonions
- Make ready 1 large shallot
- Make ready 1 small leek
- Make ready 2 garlic cloves
- Take 1-2 vegetable stock cube
- Get 500 ml water
- Take 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Make ready 500 grams salad potatoes, ready cooked and cut into quarters or chunks
- Make ready 4 Hot dog sausages
- Make ready 2 slices bread for croutons
- Prepare 2 tbsp rapeseed oil for toasting croutons
- Make ready 1/2 tsp chervil for sprinkling over croutons
- Make ready 4-5 drops Maggi liquid seasoning
In Germany we do not tend to flavour our soup with mint. It is best served with a homemade. The German Split Pea Soup, or as we call it in German "Erbseneintopf or Erbsensuppe", is another great soup you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
Split pea soup can be made with or without meat - it is up to you. You can add bacon, Kassler, or sausages. This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them.
So that’s going to wrap this up with this exceptional food sig's german pea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
