Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy baked mushrooms in tomato sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy baked mushrooms in tomato sauce is something which I have loved my whole life.
Juicy mushrooms, fresh tomato sauce, and a melt in your mouth cheesy goodness on top. This Cheesy Mushroom Bake tastes truly DIVINE. It can be served as a main Vegetarian dish or as a starter.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Get 2 x 400g cans cherry tomatoes in juice
- Prepare 60 ml extra virgin olive oil
- Get 8 portobello mushrooms, stems removed
- Prepare 3 corn thins
- Take 150 grams grated pizza cheese
- Take 60 g baby rocket
Chicken Breasts are smothered in marinara sauce with melted Mozzarella cheese on top. Chicken and Mozzarella make such a great combination! Delicious dinner recipe for Baked Cheesy Meatballs served with spaghetti. Add the mushrooms and press down a little.
Steps to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened. Put cleaned mushrooms in a saucepan. Add the crumbled bouillon cube and cracked pepper. Mix and bring to a simmer. Combine cornstarch and milk in a saucepan, whisking until smooth.
So that’s going to wrap this up for this special food cheesy baked mushrooms in tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
