Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plantain pottage and chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. Hi Lovelies, My love for plantain led me to make this scrumptious pottage with Chicken Gizzard and Smoked Catfish and guess what.
Plantain pottage and chips is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Plantain pottage and chips is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain pottage and chips using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plantain pottage and chips:
- Get 6 unripe plantain
- Make ready 10 pcs Irish potatoes
- Get 2 medium size of dry fish
- Make ready 3 handful ugu leaves
- Prepare 3 handful spinach
- Take 5-7 Pcs pepper
- Get 4 pcs sweet pepper
- Get to taste Salt
- Get 5 seasoning cube
- Prepare 1/2 tspn of curry
- Take 1/2 tspn of garlic powder
- Get 1/2 of ginger powder
- Make ready 1 cup south palm oil
- Prepare 2 medium of onion
- Take 3 tblspn of crayfish
- Take 3 cups water
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as much as I should. Can you believe I don't have a plantain pottage recipe on the blog? I'm not sure where the recipe for plantain pottage originated, but this dish is common in Nigeria. From the use of ground crayfish as a seasoning to the use of palm oil, the recipe is very local and authentic.
Instructions to make Plantain pottage and chips:
- Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
- Wash and grate the peppers
- Wash and slice the onions
- Then your seasoning and spices in one place
- Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
- After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
- After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
- And yes you have your delicious aromatical plantain pottage…
- For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
- And finally its here the plantain pottage and chips garnish with ketchup….enjoy
Although it is inexpensive to prepare, it is highly nutritious. Plantain Porridge instead of Plantain Pottage. It's archaic as you can see in the definition above. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. One-Pot Beans and Plantains (Bean and Plantain Pottage) - West African Flavours.
So that is going to wrap it up for this exceptional food plantain pottage and chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
