Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut milk cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Milk Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have coconut milk cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Cake:
- Prepare 175 grms butter
- Get 175 ml coconut milk
- Make ready 1 cups sugar
- Get 3 eggs beaten little beat
- Take 6 tbsp desicated coconut
- Make ready 1 3/4 cup flour seived
- Prepare 1 tsp baking powder seived
It is usually unsweetened, so make sure you're using unsweetened. It's usually found near the Thai food products. Do not use refrigerated carton coconut milk. When the cake is done, take it out of the oven and leave in the cake tin until cool.
Instructions to make Coconut Milk Cake:
- Cream the butter and sugar until pale and yellow
- Add eggs little by little and beat well
- Add the flour and coconut milk in small quantities and beat
- Do not add all together.Add little flour and add little coconut milk
- When all the flour and coconut milk is used up add the desicated coconut
- Transfer the batter to a greased tin and bake in a preheated oven at 160 The Celsius for 1 HR or till a knife inserted comes out clean
- Depending on the oven it may take 15 mins more or less. So make sure to do the knife/tooth pick test
Whilst the cake is still HOT, using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Gently pour the coconut milk all over the surface of the cake, distributing evenly with a brush if needed. This cake originally required breaking open a coconut or two, grating the meat and extracting the milk. Thank goodness for at least some of today's processed foods! I've adjusted the recipe to compensate for flaked versus grated fresh coconut.
So that is going to wrap this up for this special food coconut milk cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
