Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saucy chicken chowmein indian chinese style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. Turn off the flame, strain the noodles and wash in cold water.
Saucy Chicken Chowmein Indian Chinese Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Saucy Chicken Chowmein Indian Chinese Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook saucy chicken chowmein indian chinese style using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Chicken Chowmein Indian Chinese Style:
- Get 3-4 blocks noodles
- Get 2 cups Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
- Take 3-4 cloves Chopped up garlic
- Make ready 2 tbsp oil
- Make ready 1-2 tsp Soya Sauce (depending on salt content)
- Get 1-2 tsp chilli sauce
- Prepare 1 tsp vinegar
- Prepare Pinch Ajinomoto or Bonito Flakes to get the umami going
- Take to taste Salt
- Get 1 tsp powdered White pepper or Black pepper
SAUTE: Cook the garlic, ginger, carrots, and cabbage in a wok or skillet over high heat. STIR: Stir in the noodles, sauce, and sprouts and stir fry for a couple more minutes. SERVE: Serve the chow mein with green onions and sesame seeds. Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
Instructions to make Saucy Chicken Chowmein Indian Chinese Style:
- Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
- Make fresh chicken stock; add salt to taste
- Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
- Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
- Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
- Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.
We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Difference between Lo Mein and Chow Mein. The difference lies in the noodles. Both are wheat noodles made with egg so they are yellow(ish).
So that’s going to wrap this up with this exceptional food saucy chicken chowmein indian chinese style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
