Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my whole life. They are nice and they look wonderful.
Bratwurst Pan-Fried and Served on a Bun with Mustard, Ketchup, and Red Onion. American brats got their start in Wisconsin. In the beginning, every butcher had their own bratwurst and the people would get the one they liked.
To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Get 4 bratwurst sausages
- Get 2 tbsp unsalted butter
- Take 1 sweet onion
- Take 1 cup Belgian ale (any dark or malty)
A simple yet very effective recipe that results in super flavorful and juicy bratwurst. cravingtasty.com This is the method that I've been using and I just started a few months ago. I don't even bother with the beer and onions most of the time. To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. Add the brats back to the skillet and increase the heat to medium high.
Instructions to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
Brown the sausages evenly on all sides, adding a little more butter or oil if needed. Add the onions and beer broth back to the skillet and keep warm. Instead of water I boil beer seasoned with a number of yummies ( pickling spice, garlic, onion, dried peppers, black pepper, saurkraut) don't need them all but makes a difference. Add brats to boiling beer and simmer until just done. Place the bratwurst on top of the onions and pour the beer over the bratwurst.
So that is going to wrap it up with this exceptional food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
