Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and eggs in wine stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork soups and stew recipes include pork chili and pork-and-green-chile stew. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Using Pasar's Aust Chilled Shoulder Butt in a Dutch oven pot, we add in more wholesome ingredients like onions, carrots, etc with red wine to create a tummy filling meat stew for your loved ones.

Pork And Eggs In Wine Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork And Eggs In Wine Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take 1 large cut carrot
  2. Take 1 tbsp oil
  3. Make ready 4 clove dice garlic
  4. Make ready 2 thumbs size slice ginger
  5. Get 2 dice onion
  6. Prepare 2 cup fresh tomato or tomato spaghetti sauce
  7. Take WINE OPTION
  8. Get 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Take MEAT OPTION
  10. Take 500 grams pork rib or chop
  11. Take ADDITIONAL ADD ON OPTION
  12. Get 2 large hard boiled egg
  13. Take 10 Green bean
  14. Prepare SEASONING
  15. Prepare 1 dash salt and white pepper
  16. Take GARNISH
  17. Take 1 dash dried parsley

Pat the cubed pork dry with paper towels and season generously with salt and pepper. Heat two to three tablespoons of oil in a large Dutch oven over medium-high heat until sizzling. An easy pork and chickpea stew from Miguel Barcley that's perfect for family and friends. You can even freeze it in portions to save time later.

Instructions to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

Full of hearty flavour and everything all in. Alimento Base: Pork, Cut the meat in small pieces. In a large pot heat the two cups of cold water and add the pork meat. Five minutes before serving, add the green onions and remove the pot from the heat. After adding the green onion, add four eggs mixing quickly to thicken the stew.

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