Mango malai roll
Mango malai roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango malai roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango malai roll is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango malai roll is something that I’ve loved my whole life.

This Mango Malai Roll recipe is so tasty and easy to make. Please share if you like the recipe in the comment section below and share you experience. Instant Easy Dessert - Mango Malai Roll Mango malai roll is an instant dessert recipe made with mango pulp, cream, bread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango malai roll using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango malai roll:
  1. Take bread slice 5 to 6
  2. Prepare 1 1/2 cup milk
  3. Take 1/2 cup heavy cream
  4. Prepare 1/2 cup condensed milk
  5. Get 1 cup khoya
  6. Make ready 1/4 cup mango puree
  7. Get 1 tsp mango custard powder
  8. Make ready 1/2 tsp mango essences
  9. Take 1/2 tsp cardamon
  10. Take 2 tbsp almond and pistachio crushed
  11. Get few drops of yellow colour

Ripe and sweet one work best. This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply just. Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender & process until smooth. Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender and process until smooth.

Steps to make Mango malai roll:
  1. FOR ROLL FILLING : In a pan add khoya and condensed milk.Reserve 2 tbsp of each for later use. Cook it on low flame to make a fine paste and no lumps remain.
  2. Now add cardamon powder and mixed well. After few minutes place this filling in a refrigerator.
  3. FOR MALAI MIXTURE : Now in a pan add milk, condensed milk, cardamon and khoya. mix well and cook for 5 to 8 min.when it become thick add heavy cream and stir continustlly.
  4. Now add mango essesce and mango puree and cook for few min. Now add mango custard and stir continusly. Then cook till it become thick also add few drops of yellow colour.
  5. Turn off the flame and place it in a refrigerator.
  6. Now take bread slices, cut the corners and roll flat. Now add filling inside the bread and make rolls. now place these rolls on serving plater.Finally pour the malai mixture on the rolls and again place in a refrigerator for 1 hour.
  7. Now pour again the malai mixture on rolls till the rolls absorb it and place in refrigerator for few 5 to 6 hours.
  8. Now garnish it with with almonds and mango cubes.

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