Chana dal salad
Chana dal salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chana dal salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana dal salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chana dal salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to make. This healthy and refreshing colorful salad can brighten up any meal.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana dal salad:
  1. Get 2 tbsp chana dal
  2. Make ready 1/4 bowl chopped green onion
  3. Take 1/4 bowl chopped cucumber
  4. Make ready 1/4 bowl chopped tomato
  5. Prepare 1 green chilli chopped
  6. Prepare 1/4 tsp salt
  7. Get 1/4 tsp turmeric powder
  8. Make ready pinch asafoetida
  9. Prepare 1/4 tsp chaat masala
  10. Prepare 1 lemon juice

Black Chickpeas salad is a protein power packed salad made using black chickpeas, crunchy onions, cucumber, carrots, juicy pulpy tomatoes, and some spices. It is a simple to make with medley of interesting flavours all in one bite. Today I'm sharing Recipe of Chana Daal Salad , healthy recipe and easy to make. Great mixture of different veggies like Carrot, capsicum etc with Chana Daal.

Steps to make Chana dal salad:
  1. Wash and soak chana dal for 30 minutes
  2. Pressure cook dal along with salt, turmeric and asafoetida
  3. Strain dal when cool and mix cucumber, spring onion and tomato
  4. Sprinkle chaat masala and lemon juice and mix.
  5. Healthy and very filling salad is ready to be served.

If you find this video interesting. chana Salad or Chickpea Salad . When combined, it means water from beans. So, the thick gelatinous like brown liquid obtained after boiling chickpeas is aquafaba. Aquafaba - chana Salad or Chickpea Salad. Is a great vegan egg substitute in baked goods.

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