Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry leaves flavored fish fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try a different style of fry with the Curry Leaves Fish Fry recipe. This unique recipe uses roasted dal and spices which gives it a distinct flavour. Crispy Curry Leaves Fish Fry is a special recipe that gives extra crispiness to each and every bite of fish you relish.
Curry Leaves Flavored Fish Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Leaves Flavored Fish Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Prepare 1/2 kg King fish pieces
- Take 3 Green chilli-
- Prepare 1 inch size Ginger-
- Take 1 cup Curry leaves-handful
- Get 4 Garlic pods
- Prepare 1/2 Lemon juice-from 1/2 a lemon
- Make ready 2 tsp Red chilli powder- (adjust)
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Prepare as needed Oil to fry
A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West. Curry leaves add a bright flavor to stews, curries, soups, rice dishes, and dals. Curry leaves pair well with lentils, yogurt, coconut milk, aromatics such as onions, garlic, and ginger, mustard seeds, chile peppers, oyster sauce, pea shoots, eggplant, pork, and fish. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Instructions to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry Add chopped small onion, ginger, garlic and curry leaves. Cook on medium heat till it turn brown. Add the chilli powder and turmeric powder. Thai Red Curry Recipe with Seafood.
So that’s going to wrap this up with this exceptional food curry leaves flavored fish fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
