Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soft coconut, butternut chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft coconut, butternut chapati is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft coconut, butternut chapati is something which I’ve loved my whole life.
Don't worry here is a chapati recipe will walk you step by step on how to make soft butternut Chapati. To prepare you, need the ingredients and procedure. Butternut diced How to make soft layered.
To get started with this recipe, we have to prepare a few ingredients. You can have soft coconut, butternut chapati using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft coconut, butternut chapati:
- Get 1 kg all purpose wheat flour
- Get Coconut milk (self made)
- Make ready 1/2 tbsp Salt
- Make ready 1 cup cooked and mashed butternut
- Get Cooking oil
I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Coconut cream just has a way of elevating your chapatis to the next level in flavour town. Sieve the flour into a bowl and add in salt, sugar and oil and mix them thoroughly.
Steps to make Soft coconut, butternut chapati:
- In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth.
- Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands.
- Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes.
- Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat.
- Serve hot with stew of your choice.
Make a hole in the middle and pour in the coconut milk. For the full recipe go to www.jikonimagic.com. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
So that is going to wrap this up with this exceptional food soft coconut, butternut chapati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
