Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blood orange and chorizo chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blood Orange and chorizo chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blood Orange and chorizo chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Seriously delicious too 😍 #chicken #dinner #mainmeal This Moorish-inspired Sweet sherry blood orange chicken bake is perfect for dinner parties, thanks to its boozy kick. Our one-pot sweet sherry blood orange chicken bake is comforting, flavoursome and easy to prepare. This beautiful, simple raw scallop recipe from Tom Anglesea is a masterclass in how a few choice ingredients presented in a simple, natural style can create a truly memorable plate of food.
To begin with this recipe, we must first prepare a few components. You can cook blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blood Orange and chorizo chicken:
- Get 4 chicken thighs skin on
- Prepare Potatoes, peeled and chopped
- Get slices Chorizo
- Get Juice of half a large orange, I used a blood orange
- Make ready 4 slices orange from the other half of orange
- Get 1 Red onion, sliced
- Make ready Olive oil
- Take Oregano
- Get Lots of paprika
- Make ready to taste Salt
In a small saucepan over a low heat, add the remaining blood orange juice and bring to the boil. Add the cloves and chicken thighs and brown each side. Add the garlic and cook for another minute, before adding the cumin, chilli flakes, cardamom, orange (juice, zest and slices), nutmeg, bay leaves, thyme, olives, seasoning and stock. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
Steps to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
Chicken & Chorizo Filo Pie Slow Cooker Cuban Pork Mauritian Chicken Curry. Soups, Salads & Light Meals Pear & Rocket Salad Puff Pastry tomato. In a bowl, toss the onions and chorizo with the rocket. Mix the Dijon mustard, a pinch of sugar and red wine vinegar, then whisk in the extra-virgin olive oil and chopped walnuts. The flavour of the bulbs softens and sweetens when cooked so I have added a few seeds to re-emphasis its presence.
So that is going to wrap it up for this special food blood orange and chorizo chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
