Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb kidney gravy (south indian style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something that I’ve loved my whole life.
You may add some water if needed while cooking. Add salt and garam masala powder; cook without lid till all the water is evaporated and kidney masala is dry 'bhuna' (fried). Garnish with fresh cilantro leaves and lemon juice.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Make ready 250 gm Lamb Kidney
- Make ready 1 Bay leaf
- Get 4 Cloves
- Make ready 1/2 tsp Cumin seeds
- Get 1 Brown Cardamom
- Prepare 2 Onions sliced
- Get 1 tsp Ginger chopped
- Take 1 tsp Garlic chopped
- Prepare 1 tsp Green chilli finely chopped
- Make ready 1 tbsp Coriander powder
- Take 1/2 tsp Fennel seeds powder
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 Tomato finely chopped
- Get As needed Salt
- Make ready 1 tbsp Garam Masala powder
- Take 1/4 cup Coriander chopped
- Make ready 1/2 Lemon juice
- Prepare 4 tbsp Ghee
A tasty and simple preparation which will make cooking the lamb kidney as simple as a breeze. Follow the tips below for minimal smell and maximum taste. The spare parts are one of the things that I thoroughly do not enjoy. Heat oil in a heavy bottomed pan.
Instructions to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
Add ingredients for seasoning one by one and fry it for a few seconds. Add chopped onion and saute it for a few minutes on medium heat till it becomes pink and transparent. Lamb Kidney Masala Fry recipe is a simple and tasty kidney dish. It is not really difficult to make yet tastes amazing. I started making steak and kidney pie then half way realised that I don't have enough flour to make pastry.
So that is going to wrap this up for this exceptional food lamb kidney gravy (south indian style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
