Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Take 2 cups organic mung bean sprouts
  2. Get 6 oz Organic brown rice pasta
  3. Get 1 cup cooked chicken bread, sliced
  4. Get 1 large carrot, Julienned
  5. Make ready 1 large onion, julienned
  6. Prepare 2 eggs
  7. Make ready 1 cup garlic chives, sliced
  8. Take 1 Tsp fish sauce
  9. Prepare 2 tsp organic tamari sauce
  10. Get 1 Tsp fermented red chilli
  11. Prepare 1 Tsp brown rice vinegar
  12. Make ready 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Get 2 Tsp olive oil
  15. Take 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!