Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili con carne 1.0. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Con Carne 1.0 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chili Con Carne 1.0 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Get 1 Onion
  2. Make ready 3 Cloves garlic
  3. Make ready 1 Table Spoon Tomato Paste
  4. Get 1 Teaspoon Cayenne Pepper
  5. Make ready Scoop Flour
  6. Make ready 2 Teaspoon Chipotle Flakes
  7. Take 400 g Diced Beef
  8. Make ready 500 g Passatta
  9. Take 1 can Kidney Beans
  10. Take 120 ml Beer
  11. Get Chopped Parsley
  12. Take Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap it up for this special food chili con carne 1.0 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!