Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gotu kola leaves chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gotu kola has the ability to enhance memory and nerve function, which gives it potential in treating Alzheimer's disease. Overview Information Gotu kola is an herb in the parsley family. It is commonly used in Traditional Chinese and Ayurvedic medicine.
Gotu Kola Leaves Chapati is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gotu Kola Leaves Chapati is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gotu kola leaves chapati using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gotu Kola Leaves Chapati:
- Make ready 1 Cup Atta
- Make ready 1 cup gotu kola Leaves (chopped)
- Prepare to taste Salt
- Get 1 1/2 Cup Warm Water
- Prepare 2 Tbsp Oil
Gotu kola also supports the body's inherent ability to acclimate to temporary stress. Gotu Kola leaf & root have long been used to support the health of. Centella Asiatica or Gotu Kola is a renowned mental rejuvenative traditionally used to promote the intellect, improve mental performance, and support proper functioning of the nervous system. Centella Asiatica plant has distinctive round leaves, with a strong resemblance to cerebellum.
Instructions to make Gotu Kola Leaves Chapati:
- Add all ingredients,add 1/2 oil then after making dough add the rest oil and cover
- After 20 mins,make small balls
- Make normal Chapati and cook on tawa
Known locally here in Thailand as bua-bog and more commonly known by its Chinese name gotu kola, the scientifically named Centella asiatica has been used in Asia for several thousand years for its health and healing properties. Gotu kola is used for a variety of health purposes including the healing of wounds, skin conditions like eczema and psoriasis, varicose veins. Centella asiatica, a perennial herb also known as gotu kola, produces fan-shaped, green leaves that are harvested and used for medicinal purposes. Native to China, Japan, India and Indonesia, the herb has a long history of use in these areas. Get emergency medical help if you have any of these signs of an allergic reaction: hives, itching, redness, or burning of your skin; difficulty breathing; swelling of your face, lips, tongue, or throat.
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