Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stovies is a traditional Scottish potato and meat stew. For the full recipe, pls see. Stovies are Scottish cooking at its best with a delightful and easy dish made often of leftover If it is real Scottish food that you are looking for, then you won't find a better option than this Stovies recipe.
To begin with this recipe, we have to first prepare a few components. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
- Prepare stovies
- Make ready 1350 grams peeled potatoes, sliced into thick discs or diced
- Prepare 2 onions, roughly chopped
- Get 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
- Get 4 tbsp beef drippings or vegetable oil
- Make ready salt & pepper
- Get oatcakes
- Make ready 225 grams gluten-free oats
- Make ready 60 grams gluten-free / plain flour
- Get 1 tsp salt
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 1/2 tsp sugar
- Prepare 60 grams gold-foil Stork margarine / butter
- Get 60-80 ml freshly boiled water
Nowadays, for many larger families its often made in advance. If you Google, "Scottish Oatcakes," you'll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most common version of this recipe. To be honest, I'm not a huge fan of those, since they tend to be very heavy, and filling. Oatcakes are to Scotland what a baguette is to the French.
Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
- In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
- Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
- Add the meat if you're using any then cover the pan and heat through before turning down to low
- Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
- Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
- Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
- Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
- Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
- Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
- Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!
The flat cakes made mainly from oats have for centuries been considered the Scottish The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers. Stovies, stovy tatties, stoved potatoes etc, stovers or stovocks is a Scottish dish based on potatoes.
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