Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is something which I have loved my entire life. They’re fine and they look wonderful.
Drain the peas (keep the liquid), and tip into a saucepan on a low heat. We try: mince pies, shortbread, clementines, tiffin, yule log, chocolate coins, Christmas cake! Love cats & cooking, but not at the same time, currently obsessed with learning how to cook American comfort food.
To get started with this recipe, we must prepare a few ingredients. You can have tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:
- Take 1-2 packs ready-rolled shortcrust pastry
- Take To taste caster sugar for dusting
- Make ready ⭐
- Take ⭐Mincemeat⭐
- Take 1/4 Bramley apple (peeled cored and finely diced)
- Prepare 1/4 of a lemon
- Make ready 3 tablespoons brandy (or rum or dry sherry)
- Prepare 45 grams light brown sugar
- Get 40 grams sultanas
- Make ready 35 grams raisins
- Make ready 35 grams currants
- Prepare 35 grams cranberries
- Prepare 25 grams suet or butter (cubed)
- Get 20 grams mixed peel
- Get 10 grams blanched almonds finely chopped
- Take 1/4 teaspoon mixed spice (not allspice)
- Make ready 1/8 teaspoon cinnamon
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Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:
- Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F)
- Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
- Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
- If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
- Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
- Line the cups of an oiled and flour dredged bun tray…
- …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
- ..and fill with the mincemeat (about 1 tablespoon per pie)
- Wet the edges of the pies with water. Add the lids, trim and seal
- Pop in the oven for 35 minutes until baked
- Remove from the oven and dust with caster sugar while hot
- Merry Christmas 🎄 🎅 serve hot or cold…
So that’s going to wrap it up with this special food tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
