Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalapeno cheddarwurst burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jalapeno Cheddarwurst Burgers is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeno Cheddarwurst Burgers is something that I have loved my whole life. They are nice and they look wonderful.
Grill the Burgers on the grill. Drain any excessive liquid from the onions. Mix with the mustards and cream cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno cheddarwurst burgers using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheddarwurst Burgers:
- Make ready Burger
- Make ready 2 pounds bratwurst sausage
- Prepare 1 large jalapenรต pepper
- Prepare 1/2 cup mild cheddar cheese
- Make ready Buns
- Take 1 tablespoons room temperature butter
- Make ready 1/4 teaspoon granulated onion powder
- Take 1/4 teaspoon granulated garlic powder
- Take 4 hamburger buns
- Get Sauce
- Take 1/4 cup whole grain mustard
- Make ready 2 tablespoon dijon mustard
- Make ready 1 tablespoon honey
- Get 1/2 tablespoon minced garlic
- Make ready 2 tablespoons cream cheese softened
- Get 1 tablespoon reconstituted onions*
- Make ready reconstituted onions
- Take 1 teaspoon liquid smoke
- Get 2 tablespoons water
During the last few minutes, toast buns on the grill. Season burgers on both sides with chili powder, salt, and pepper. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom.
Steps to make Jalapeno Cheddarwurst Burgers:
- Fire up the grill. Take dehydrated onions and soak in 1 teaspoon liquid smoke and 2 tablespoons water for 30 minutes. Remove casing from bratwurst.
- Remove seeds and ribs from the pepper if you want a milder heat. Dice finely.
- Mix the jalapeno cheddarwurst burgers. Form into patties.
- Grill the Burgers on the grill. Turn as needed. Cook to your desired doneness.
- Drain any excessive liquid from the onions. Mix with the mustards and cream cheese.
- Butter the buns and add onion and garlic powder. Grill on the grill till toasted.
- Add the sauce mixture to the buns and assemble the burgers.
- Serve I hope you enjoy!!
Press cheese atop each burger and allow cheese to melt. Thumbs up for a great burger. That's why America's leading retail grocery chains, regional meat processors, and hometown butchers are quick to mix our blends into their preferred fresh sausages mixes, gourmet patties, signature meatloafs, smoked sausage creations, and much more. Press cheese atop each burger and allow cheese to melt. Finely chop the red onions and jalapenos.
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