Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips. Baking with coconut flour can be tough but this recipe makes it so easy. Keto chocolate muffins made with coconut flour taste chocolatey and indulgent, but they are low in calories and high in fiber.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Prepare 70 g organic coconut flour (The Groovy Food Company)
- Take 3 scoops vegan chocolate protein shake powder (Arbonne)
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp cinnamon powder
- Get 3 ripe bananas (mashed)
- Get 1 cup coconut almond milk (Alpro)
- Take 1/2 tsp vanilla extract
- Take 3 free-range medium sized eggs (beaten)
- Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack.
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a blender. They even have kale, zucchini, and There's zucchini and kale, and also ripe banana. The cocoa powder makes each bite super chocolatey, so my little taste testers think they are super yummy. These Coconut Flour Banana Bread Muffins are gluten-free and packed with chunky banana and chocolate chips! They are perfect for breakfast or as a snack with a warm cup of tea! · Coconut Flour Peanut Butter Banana Muffins!
So that’s going to wrap this up with this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
