Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta, kale and chorizo burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. In a large bowl, mix together the ground sirloin and chorizo using your hands. You'll notice that kale is mentioned first in the title, and that's no mistake.
Pasta, Kale and Chorizo Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta, Kale and Chorizo Burger is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pasta, Kale and Chorizo Burger:
- Take Past, onions and kale—————–
- Prepare 1/3 pound spaghetti pasta cooked
- Prepare 3 cups uncooked kale
- Make ready 1 large sweet onion
- Get 1-1/2 teaspoon annatto powder
- Make ready 1-1/2 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon kosher salt
- Take Burger——————–
- Get 1-1/2 pound ground chuck
- Get 1/2 cup Chorizo sausage mild
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
I used chorizo since I had it on hand. Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add. Chorizo Squash Pasta BakeThe Nutrition Adventure. salt, chopped kale, black pepper, green bell SEARCH. Cajun Shrimp and Chorizo PastaShow Me The SEARCH.
Instructions to make Pasta, Kale and Chorizo Burger:
- Mix the meats and spices
- Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
- Turn as needed and chop the onion.
- The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
- Let the onion sauté just about 5 minutes before stirring.
- Stir the onion and continue to turn the burgers.
- When the burgers are done add the spaghetti and kale
- Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
- When the kale is done add the pasta, onions, and kale to a plate
- Top with the burgers serve I hope you enjoy!!
Pork and Chorizo Burgers with Pineapple and. This is a killer vegetarian burger recipe, I use blue cheese and bread in this recipe but it can easily swing to the low carb and even the gluten free side. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine.
So that’s going to wrap it up with this exceptional food pasta, kale and chorizo burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
