Very tasty schrimp pasta 🍝🦐
Very tasty schrimp pasta 🍝🦐

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very tasty schrimp pasta 🍝🦐. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very tasty schrimp pasta 🍝🦐 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Very tasty schrimp pasta 🍝🦐 is something that I have loved my whole life. They are fine and they look wonderful.

Clean schrimp of the Shell but don 't throw it away, keep for the sauce. The very best cheesy zesty tomato pasta that I have ever created. Actually, EVER CREATED IN THE WORLD!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook very tasty schrimp pasta 🍝🦐 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very tasty schrimp pasta 🍝🦐:
  1. Get 300 g schrimp
  2. Prepare 3 tbsp Olive oil
  3. Get Salt and pepper on taste
  4. Prepare 2 cloves garlic
  5. Get leaves Parsley stamps and
  6. Prepare 30-50 ml Cognac
  7. Make ready 400 ml Tomato sauce
  8. Get 3-4 cubes Butter

Place pasta in a large serving dish,. servings. Serve with salad and crusty bread. This recipe includes Tasty Mixed-Up. seconds. Tasty by BuzzFeed - Do Not Sell My Data.

Instructions to make Very tasty schrimp pasta 🍝🦐:
  1. Clean schrimp of the Shell but don’t throw it away, keep for the sauce.
  2. Chop the parsley leaves.
  3. In a big pot add water, make it boiling and cook the pasta.
  4. In a big pan add olive oil and fry shells of schrimps around 3-4 minutes than take it away from the pan and fry on the same pan schrimps 2-3 minutes from both sides. Add parsley stamps and garlic into pan. Add more olive oil on top. Then put Cognac and directly set the fire using a lighter. Make flambe. When alcohol will fully evaporate add tomato sauce, add salt and pepper. Cook around 10 minutes
  5. When sauce is ready, add pasta to the pan, add butter, mix everything and add parsley on top. Enjoy !

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