Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my peppered mackerel salad 😘. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
An easy salad to throw together when you want something light and tasty!!! Don't forget to like, share and subscribe if you enjoyed the vid and/or found it. Peppered mackerel fillets are great for no-cook fish dishes.
My Peppered Mackerel Salad 😘 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Peppered Mackerel Salad 😘 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Peppered Mackerel Salad 😘:
- Make ready 2 slices grilled Halloumi
- Make ready 2 Mackrel boned
- Take 4 small plum Tomatoes
- Get 1 little Rocket Lettuce
- Prepare Some slices of mini sweet peppers
- Prepare 1/2 tsp Black Cracked Peppercorns
Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Angela Hartnett's midweek suppers: This delicious fish dish is quick to make and healthy too. Hot peppered mackerel, mustard dressed beans and a zingy mint and cucumber salad makes a great healthy dinner.
Instructions to make My Peppered Mackerel Salad 😘:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
This peppered mackerel recipe is so easy to make, from ingredients that you're more than likely to have in your fridge and cupboard and takes less Remove the John West Mackerel Fillets from their cans and and add to the salad along with any remaining juices. Pour over the dressing and serve. Separate the chicory into leaves then place into a large salad bowl with the orange segments, flaked mackerel and watercress. Whisk together the reserved orange juice with the oil, mustard and honey and a little salt and black pepper then drizzle over the salad. Toss gently to coat and combine, then.
So that’s going to wrap it up with this exceptional food my peppered mackerel salad 😘 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
