Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sun dried tomato and rosemary cod. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Delicious recipe for sun-dried tomato and rosemary bread with sourdough Recipe for Sourdough Bread: Entire batch of poolish (the starter that we did the.
Sun Dried Tomato and Rosemary Cod is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sun Dried Tomato and Rosemary Cod is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Prepare 1 slice cod (can double the recipe for more if needed)
- Make ready 3 tsp olive oil
- Take 4 small garlic cloves, minced
- Make ready 1/3 cup white cooking wine of your choice
- Get 1/2 cup chicken stock
- Take 1/3 cup sundried tomatoes in olive oil
- Get 3 tbsp tomato paste
- Take 1 tbsp fresh chopped rosemary
- Make ready 1/4 tsp salt & black pepper
- Prepare 2 dash red pepper flakes for garnish
These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Compared to those this was very dry on the inside. Three cups of flour is probably to blame since the rosemary and tomatoes did not fully drown out the floury taste. Dry-packed tomatoes have a texture similar to dried fruit and are sold in packages or in the bulk bins.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
Drain the oil from the tomatoes and pat off any excess oil with paper towels before using them. Store regular sun-dried tomatoes in an airtight container away from heat and light so they stay moist. Cod is a great break from heavier dishes. I like to serve it over a bed of greens, or with pasta or quinoa. A squeeze of lemon gives it another layer of If desired, serve over greens with lemon wedges.
So that’s going to wrap it up for this exceptional food sun dried tomato and rosemary cod recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
