Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my own concoction jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My own concoction jollof rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My own concoction jollof rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
So I would write about my own way of cooking it. Also, I have got an extra package or let's say a bonus and that's the street invention or hood's creative rice recipe called the Concoction Rice. I'm going to formally introduce you to rice concoction and how it saved our lives then as Nigerian students and later on the Street.
To begin with this particular recipe, we must first prepare a few components. You can cook my own concoction jollof rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My own concoction jollof rice:
- Get 2 cups rice
- Prepare 1 smoked fish
- Get Bone marrow
- Make ready 3 balls of fresh tomatoes
- Take Crayfish
- Get to taste Salt
- Prepare Dry pepper
- Get 1 blb Onions
- Take 2 cube Maggi
While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. However, each of these West African countries has their own variation of this meal. It is inexpensive and easy to make yet, delicious.
Instructions to make My own concoction jollof rice:
- Parboil the rice, wash and allow the water to sieve.
- Add water to the pot, wash the smoked fish and debone it.
- Cut the fresh tomatoes and onions.
- Add the smoked fish, bone marrow,tomatoes and the onions to the pot of boiling water.
- Add Maggi, salt to taste. Then add the rice to the pot and cover to cook.
- As the water is drying up…add the crayfish…add little water again to cook properly.
- Your delicious concoction rice is ready.
Always ended up with sweet concoction rice. It took me sometime to figure out the process and there has been no going back. To get this, you have to be thorough and generous with ingredients. Lol you don't need all that. I make Nigerian party jollof rice in my own kitchen all the time with only basic ingredients.
So that’s going to wrap it up for this special food my own concoction jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
