Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aliv ladoo(garden cress seeds/halim). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Ladoo Recipe Aliv Ladoo or Halim Ladoo is an amazing and highly nutritious super food. Basically it is a traditional Maharashtrian sweet, made during winter season. It is an important source of iron, folic acid, calcium , vitamins C, E and A.
Aliv ladoo(Garden cress seeds/Halim) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aliv ladoo(Garden cress seeds/Halim) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aliv ladoo(garden cress seeds/halim) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aliv ladoo(Garden cress seeds/Halim):
- Get 65 gm aliv
- Get 1 1/4 glass Coconut water
- Take 2 grated fresh coconut
- Take 450 gm finely chopped jaggery
- Take 1 tbs Ghee
ABOUT Aliv Ladu ( Halim or Garden Cress Seeds) RECIPE. These ladus are usually prepared in Winter season. Aliv seeds are said to be heaty. So we give these ladus to ladies after their delivery.
Instructions to make Aliv ladoo(Garden cress seeds/Halim):
- Take a aliv in a bowl. Add coconut water in it. Mix well.
- Cover add rest it for 3 to 4 hours.
- Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
- You can add finely chopped almonds and cashews also. It is optional.
- Mix well and cook till the mixture leaves the side of the pan.
- It will take approximately 30 to 40 minutes.
- Switch off the gas. Add cardamom powder and mix well.
- Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.
They are good for lactating women. These are very healthy and they are rich in calcium and iron. I also make fusion laddus by adding Makhana (puffed lotus seeds) to these. That gives a nice texture to the laddus and makes them more healthier. Aliv Makhana Laadoo recipe is available on my blog.
So that’s going to wrap it up with this special food aliv ladoo(garden cress seeds/halim) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
