Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal. an indian lentil dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal. An Indian Lentil Dish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dal. An Indian Lentil Dish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dal. an indian lentil dish using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dal. An Indian Lentil Dish:
- Get 1 + 1/2 cups Red lentils wash and rince at least 3 times
- Get Soak in salt cold Water overnight
- Take 4 large Garlic chopped if small 8
- Prepare 2 tbls butter (clarified) or Ghee buttet
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Get 10-12 Curry Leaves
- Make ready 1 Chilli or 1 dried Chilli
- Make ready 8-10 stems Corriander leaves
- Prepare to taste Salt
- Get 1 pinch Hing (Asafoetida)
- Make ready 1/4 tsp Tumeric powder
Steps to make Dal. An Indian Lentil Dish:
- Ingredients
- Cover lentils with water 3 cups of water - 1 cup dried lentils. and cook. Once lentils are cooked you need to whisk it so its broken down nicely
- Once this is done you can use a hand blender in it.
- Check for the water consistancy as it needs to be a bit runny once this is ready you can add the salt
- You need a pan with high sides or a wok will do add the the clarified butter Ghee
- Chop the garlic and the chilli
- Have the mustard seeds tumetic. Hing. Chilli. Garlic. Corriander leaves and curry leaves ready
- When the lentils are cooked check the water consistency as it needs to be a little runny. Takes 15 - 20 minutes to cook on boiling and blended
- This is called Tempering. Add the ghee butter to the wok when its hot add the garlic, chilli. Mustard seeds. Corriander seeds
- Add the lentil mush quickly and mix in and then add the tumeric.
- Serve hot with Basmatti rice or any other foods as a an acompanyment
So that’s going to wrap it up with this special food dal. an indian lentil dish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
