Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tonkatsu sauce / katsu sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tonkatsu Sauce / Katsu Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tonkatsu Sauce / Katsu Sauce is something that I’ve loved my whole life.
Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for other deep fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Get 2 tablespoons ketchup
- Take 2 tablespoons Worcester sauce
- Get 1 bit of sugar
- Take some sesame seeds(toasted and crushed)
This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty.
Instructions to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
You can make this easy tonkatsu sauce at home using these basic ingredients. Use it immediately or keep it in the fridge for days. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the supermarket. This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs). Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
So that is going to wrap this up for this exceptional food tonkatsu sauce / katsu sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
