Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dijon mushroom and pork medallions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Serve sauce over pork slices; garnish with thyme. Oat-breaded Pork Medallions with Dijon Mushroom Sauce brings an elegant touch to any dinner or get-together.
Dijon Mushroom And Pork Medallions is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dijon Mushroom And Pork Medallions is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dijon mushroom and pork medallions using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon Mushroom And Pork Medallions:
- Make ready 150 g mushrooms, sliced
- Take 6 pork medallions
- Get to taste Salt
- Prepare to taste Ground black pepper
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 2 garlic cloves, peeled and crushed
- Get 150 ml chicken stock
- Get 1 tbsp dijon mustard
The sauce is then thickened with a small about of cream. Learn how to make/prepare Pork Medallions with Dijon Sauce by following this easy recipe. Cut the pork into ¼-inch pieces. Mix flour, salt and pepper in a resealable plastic bag.
Instructions to make Dijon Mushroom And Pork Medallions:
- Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm.
- Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes.
- Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened.
- Add the pork back to the pan and simmer over medium heat until pork is cooked through.
- Season with salt and pepper and serve over rice.
Add pork pieces and shake to coat. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Salt and freshly ground black pepper. Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Learn how to prepare this Pork Medallions in Mushroom Cream Sauce recipe like a pro.
So that is going to wrap it up for this special food dijon mushroom and pork medallions recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
