Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aam panna or raw green mango cooler – my mom’s recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aam panna recipe - this version of aam ka panna is made by boiling the raw mangoes. Roasted mango panna recipe - a cooling traditional summer drink in most parts of India is aam ka panna. Its also called as kairi ka panna.
Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Make ready 2 Raw mango medium size
- Make ready 1/2 cup Sugar
- Prepare 14 Mint leaves
- Get 4 cups Cold water
- Prepare 1/2 tsp Roasted cumin powder
- Take 1 tsp Black salt
- Make ready 1 tbsp Soaked fennel seeds
- Take 1/4 tsp Black pepper powder
- Take 1/2 tsp Red chilli powder
Its looking the same as my mom's aam panna. Summer cool drink recipe - kairi panha recipe is a raw green mango recipe. It is also known as aam panna. This recipe comes to you from Maharashtra, a western Indian state. 'Kairi Panhe' or 'Kairiche pahne' is a maharashtrian name for this raw mango drink.
Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
- Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.
Aam panna recipe with step by step photos. learn how to make aam panna, spiced raw mango juice and concentrate with this easy recipe. In this recipe you basically puree the cooked raw mangoes, add spices and sweetener and dilute with water. The drink is chilled thoroughly and served with loads. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. Aam panna is made using those raw green mangoes This recipe makes a little thick consistency syrup.
So that’s going to wrap it up with this special food aam panna or raw green mango cooler – my mom’s recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
