Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sophie's super easy thai red curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sophie's super easy Thai red curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sophie's super easy Thai red curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Thai Red Curry Chicken has got to be one of the most popular Thai dishes, together with Panang, Massaman, Basil, and it's Green and Yellow versions. The good news ->> Thai red curry paste is super easy to make and crazy delicious. We need to do some red Thai curry paste ingredient debunking here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's super easy Thai red curry:
- Get 2 chopped, cooked chicken breasts
- Take 1/2 medium red onion, finely chopped
- Make ready 1/2 medium white onion, finely chopped
- Get 1 tbsp fish sauce
- Take 1 tbsp lime juice
- Take 1 tsp brown sugar
- Get 400 ml can coconut milk
- Make ready 4 dried kaffir lime leaves
- Prepare 25 grams chopped coriander
- Take 1 tbsp Thai red curry paste
- Take 100 grams bamboo shoots
- Get 100 grams water chestnuts
- Make ready 1/2 tbsp soy sauce
Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. An easy thai red curry recipe that will make your taste buds dance and sing. I've thought about Thai Red Curry for a while now.
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. It's not organic, but is gluten-free, super clean and delicious. This recipe for Quick and Easy Thai Red Curry makes a simple, fragrant, and zingy curry that the whole family will enjoy. A lot of Thai curry recipes require a trip to an Asian supermarket with a lot of exotic ingredients that are hard to come by. Thai Coconut Curry Soup - easy, from scratch!
So that’s going to wrap this up for this exceptional food sophie's super easy thai red curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
