Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, omaj soup آش اوماج تبریزی. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
برای تهیه آش اوماج ترکی ابتدا آرد را داخل یک کاسه مناسب می ریزیم، سپس مقداری نمک و زردچوبه به آرد اضافه کرده و مخلوط می کنیم. پس از اینکه سبزی و عدس به خوبی پختند، خمیرهای خشک شده یا همان اوماج را به قابلمه اضافه می کنیم. و اجازه می دهیم آش لعاب بیندازد. Chicken Soup Recipe یخنی مرغ برای سرماخوردگی Yakhni Murgh چکن سوپ ,,سوپ مرغ,Chicken آموزش رشته آشی وآش اوماج اردبیل به سبک کاملا سنتی از مامان تی وی(پروانه جوادی) ASH OMACH O'maJ is now on omaj.wallet.sg for deliveries islandwide!
Omaj soup آش اوماج تبریزی is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Omaj soup آش اوماج تبریزی is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Omaj soup آش اوماج تبریزی:
- Get 1 cup brown lentils
- Make ready 1/2 cup chick peas
- Take 1/2 cup pinto beans
- Prepare 1 large onion, finely chopped
- Make ready 250 g fresh herbs: mint, dill and leek
- Make ready 7 tbsp flour
- Make ready 2 beef stock cubes
- Take to taste Salt- pepper
- Take 1 1/2 tsp turmeric
- Make ready Plain yogurt for garnishing
- Prepare Mint sauce
- Get Oil
Instructions to make Omaj soup آش اوماج تبریزی:
- In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
- Gradually add water until make a dough that does not stick to hand.
- Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
- Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
- Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
- When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.1. 1.
- Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.1. 1. 1.
- Ingredients
So that is going to wrap it up with this special food omaj soup آش اوماج تبریزی recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
