Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butter roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Butter roll is something that I’ve loved my whole life.
Now with the roll, you need to make the dough, roll it out and layer it with sugar, nutmeg, and cinnamon and pieces of unsalted butter over the entire roll. Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter roll using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter roll:
- Make ready 400 g white flour
- Prepare 40 g egg
- Get 40 g sugar
- Make ready 190 g Milk
- Get 50 g butter
- Prepare 6 g dry yeast
- Make ready 6 g Salt
- Prepare egg wash
- Get sesame seed
Prepared by University Club chef Stan Gibson, who was helping out at Nick Vergos's (The Rendezvous, Memphis) summer barbecue at the Beard House, this dessert has long been a homey favorite that only rarely appeared on restaurant menus. Roll like a jelly roll and pinch edges to seal, then place in a greased pan. Roll each biscuit thin & flat, out a pat of butter in center sprinkle with brown sugar, gold over, press edges together. Put a pat of butter on top, sprinkle more brown sugar.
Steps to make Butter roll:
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 12 equal portions. Knead the dough into a ball and flatten out the dough. Fold the dough into triangular shape and carefully roll the dough into a long strip (around 20cm) then slightly flatten out. Roll the dough from thicker side and you will get a butter roll shape dough. Pitch to close the dough.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with sesame seeds.
- Place the dough in the oven at 170C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
Jennifer/Christy - I live near Fayetteville and eat at Marvin's a couple of times a month. That was the first place I had ever seen Butter Roll. They still have Butter Roll, but it seems as though their recipe has changed over the last couple of years. Sort of disappointing, as the crust is very soft now instead of crunchy on top. Butter is an absolute necessity when it comes to preparing delicious grilled vegetables!
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