Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cameroon: suja. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Suja are spicy grilled beef strips and are apparently a really popular street food. I imagine you can change the spices to what suits you. See great recipes for Cameroon: suja, Cameroon Ndole, Cameroon Pasta too!
Cameroon: suja is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cameroon: suja is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cameroon: suja using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameroon: suja:
- Prepare 500 g thin cut steak
- Prepare 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tsp cayenne or chilli powder
- Take 1 stock cube
- Make ready 1 good grind of black pepper
- Get 1 good grind of salt
- Prepare 1 tbsp vegetable oil
- Take 50 g ground nuts of your choice (I used cashews)
The 'dirty list' (lista suja) has become an important deterrent measure for the eradication of slave labour in Brazil due to the economic consequences of being included on the list. S uya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. It mostly originated from the Hausa people, one of the largest ethnic groups in West Africa. They would set up their Bbq pits in most neighborhoods , on street corners ,selling grill meat , some skewered others not, till every single stick is.
Steps to make Cameroon: suja:
- Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
- Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
- Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
- Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.
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So that’s going to wrap it up with this exceptional food cameroon: suja recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
