Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shakshuka: eggs and greens - vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shakshuka: Eggs and greens - vegetarian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shakshuka: Eggs and greens - vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.
Since I am a vegan, I left out the eggs and added chickpeas and greens for healthy plant-based protein. Do you miss the flavor of eggs? I don't (never really liked eggs) but if you do, don't worry because there is a solution.
To begin with this recipe, we have to prepare a few components. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
- Take 2 tbsp olive oil
- Get 1 leek, chopped
- Take 1 bunch rainbow chard - or regular chard or spinach
- Get Small bunch of parsley, roughly chopped
- Take Small bunch of mint, roughly chopped
- Prepare 2 cloves garlic, peeled and crushed
- Get 2 eggs
- Prepare sumac if you have it
- Take salt and pepper
You could also add an easy side salad for a serving of greens with this flavorful vegetarian meal. You can add any veggies, veggie sausage, soy meat crumbles, or cheese that you like into this classic Shakshuka recipe. However, my Spring Green Shakshuka can be eaten at breakfast, lunch or dinner. While it may look complicated, it's really an easy one pan, skillet meal.
Steps to make Shakshuka: Eggs and greens - vegetarian:
- Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
- Add the leek and sauté til softened.
- Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
- Add the herbs til they wilt slightly.
- Add the garlic and season.
- Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
- When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋
You can even enjoy this healthy creation right out the pan. Just dip your pita bread right in and take a scoop. Spring Green Shakshuka is a low carb, vegetarian, gluten free and high protein. Shakshuka (also spelled shakshouka), in it simplest form, is a warmly spiced vegetarian dish of saucy tomatoes, often with peppers or onions, with eggs cracked right into the mix, usually left. Cook the leeks and garlic until soft, then add the cumin seeds.
So that’s going to wrap it up for this special food shakshuka: eggs and greens - vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
