Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipes To Sink Your Teeth Into. Get Inspired & Create Your Online Recipe Binder Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
Lamb curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb curry using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry:
- Prepare For marination
- Make ready 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Get 1 tbsp red chilli powder
- Take 2 tbsp greek yoghurt
- Take 1 tsp turmeric powder
- Get 200 g chopped lamb
- Take For the curry
- Prepare 2 tbsp ghee
- Take 1 tbsp olive oil
- Get 1/2 tsp asafoetida
- Take 2-3 curry leaves
- Make ready 1 inch cinnamon stick
- Take 2-3 cardamom pods
- Make ready 4-5 cloves
- Get 1 tbsp cumin seeds
- Get 1 tbsp grated ginger
- Prepare 1 tbsp grated garlic
- Make ready 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp curry powder
- Take 1 tbsp chicken masala
- Make ready 1 tbsp coriander-cumin powder
- Get 1 medium sized red onion (sliced)
- Get 3 small green chillis
- Take 1 medium sized green chilli
- Make ready 2 tomatoes, crushed
- Prepare 30 g coriander leaves
- Get Optional
- Take 2 lamb cubes
Toast the fennel seeds as above and set aside. A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Simple yet delicious, lamb curry is an easy and wholesome meal to put together.
Instructions to make Lamb curry:
- Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
- For marination: Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
- For the curry: Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
- Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
- Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
- While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
- Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
- Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.
This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. While it takes a little while to cook, this from-scratch curry is mostly hands-off. Think it's a great recipe for easy lamb curry. Added a tin of green lentils. Also had to substitute beef for the lamb as couldn't find any in the supermarket.
So that is going to wrap it up for this exceptional food lamb curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
