Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss miss cocoa cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss Miss Cocoa Cupcake Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix. Disclosure: This is a sponsored post on behalf of Conagra. Here is how you achieve that.
Swiss Miss Cocoa Cupcake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Swiss Miss Cocoa Cupcake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Make ready 200 g cake mix
- Take 80 g butter or margarine
- Prepare 2 eggs
- Make ready 3 packets Swiss Miss hot cocoa mix
- Take 1 tablespoon milk
- Make ready 1 tablespoon GODIVA chocolate liqueur (optional)
- Take to taste Walnuts,
- Prepare ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Browse all Swiss Miss delicious pudding flavors and try your favorite one tonight! Now, the recipe for the finished hot chocolate mug cake is what I consider to be a small mug cake…. a taste if you will. The mugs are about Personally, my mugs - and my appetite - are big enough to handle double the cake, so all you need to do is double the amount of dry and. Editor's note: I'm using Swiss Miss "Simply Cocoa" mix (pictured).
Steps to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
The recipe requires six tablespoons of mix, which equates to two packets of instant hot cocoa. Made with marshmallows and no artificial flavors, sweeteners, or preservatives. Swiss Miss Cocoa Cupcake Recipe by Fushicche. Great recipe for Swiss Miss Cocoa Cupcake. Easy peasy cupcakes using only cake mix and Swiss Miss hot cocoa mix.
So that is going to wrap it up for this exceptional food swiss miss cocoa cupcake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
