Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic cherry pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An item from Classic World of Warcraft. Always up to date with the latest patch. There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust.
Classic Cherry Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic Cherry Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Classic Cherry Pie:
- Take pie crust
- Get 2 1/2 cups all purpose flour
- Make ready 1 teaspoon salt
- Get 2 tablespoon sugar
- Make ready 170 g unsalted butter, chilled
- Prepare 113 g crisco, chilled
- Get 8 tablespoon ice water
- Make ready cherries fillings
- Get 900 g fresh cherry, pitted
- Get 200 g caster sugar
- Take 30 g cornflour
- Take 1 tablespoon lemon juice
- Take 1 teaspoon vanila extract
- Take 1/2 teaspoon almond extract
- Take 1 large egg, beaten with 1 tablespoon milk
Absolutely packed with delicious fresh cherries, this cherry pie recipe is the epitome of summer. Place cherries, sugar, cornstarch, almond extract, water and salt in a medium-size saucepan over low heat. Stir occasionally until filling is thickened and begins to bubble on the edges of the pan. Classic Cherry Pie Recipe that is easy!
Steps to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
The best cherry pie recipe with lattice top and a tart cherry pie Classic cherry pie is well…classic. There will always be a way to enjoy fruit like this cherry. This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice. Pass the vanilla ice cream, plz. Get the recipe from Gimme Some Oven.
So that is going to wrap it up for this exceptional food classic cherry pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
