Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. I had made crispy corn a few times before without using egg and then once with the egg. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe #CrispyFriedCorn #SweetCorn #SpicyCrispyCorn. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips.
Crispy corn is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy corn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy corn:
- Make ready 500 gm frozen corn
- Prepare 4/5 tbspoon cornflour/maida
- Make ready Salt as per taste
- Make ready 1 tsp black peeper
- Prepare 1 tsp roasted cummin powder
- Prepare 2 tsp lemon juice
- Get leaves Coriander
- Take Oil for frying
I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation.
Instructions to make Crispy corn:
- In a bowl mix corn n cornflour/maida and keep aside for 10 mints..
- In the meanwhile take a pan add oil and let it heat.. When the oil is heated deep fry the corn till crispy golden..
- Take them out in kitchen towel to soak excess oil. Transfer it in a bowl mix salt, black peeper, roasted cummin powder and lemon juice. Mix it well.. Crispy corn are ready..
- Garnish it with coriander leaves and serve hot..
Crispy corn recipe- spicy, flavorful and delightfully crispy fried corn seasoned perfectly is an excellent snack that you can serve with tea or as a party starter. Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will When frying the corn, it might splutter a bit, so move away from the kadhai. Home » Appetizers/Snacks » Crispy Corn. I usually do not use corn in rice or curries. I have tried frozen mixed vegetables which also has some corn in it but I really did not care much for the corn.
So that’s going to wrap it up for this exceptional food crispy corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
