Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton Pot with Beancurd Sticks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Prepare 1 1/3 lb lamb brisket
- Make ready 4 oz dried beancurd sticks
- Get 6 water chestnuts
- Prepare 8 mushrooms
- Prepare 8 clove garlic
- Take 1 some ginger slices
- Prepare 1 tbsp crushed rock sugar
- Make ready 1 tbsp wine
- Make ready 1 can bamboo shoot
- Make ready Seasoning
- Make ready 1/2 tsp salt
- Make ready 1 tsp dark soy
- Make ready 1 tsp light soy
- Make ready 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Get 1 dash of pepper
- Take Dipping Sauce
- Make ready 1/2 lemon leaf,thinly shred
- Get 4 cubes fermented beancurd
- Get 1/2 tsp sugar
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
So that’s going to wrap this up for this special food mutton pot with beancurd sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
