Louvi with lahana
Louvi with lahana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, louvi with lahana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Louvi is a traditional Cypriot dish of black eyed peas, cooked with silverbeet (chard). Although the word "louvi" is ancient Greek from lovion, plural lovia (λόβιον, πλ. λόβια), in Greece this word is not used any more. Instead the word "mavromatika" is used.

Louvi with lahana is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Louvi with lahana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Louvi with lahana:
  1. Take 2 cups dried black-eyed beans
  2. Take 4 bunches chard
  3. Make ready salt, pepper
  4. Take olive oil for serving

Adapted from the Foods of the Greek Islands. Many of the staple dishes involve beans, such as fasoulaki (French beans cooked in red wine with lamb), and louvi with lahana (black-eyed beans with chard). The mezes, or appetizers, are particularly delicious and are plentiful enough to constitute meals. Vegetables such as Swiss chard (lahana) and spinach, are usually cooked with dry louvi, and zucchini or young marrow are cooked with fresh green louvi.

Steps to make Louvi with lahana:
  1. Clean the black-eyed beans and soak them in water overnight.
  2. Boil in salted water.
  3. Wash the chard thoroughly and boil it.
  4. Strain the beans and the chard and mix in a bowl.
  5. Season with salt and if you like, add a little pepper.
  6. Serve with plenty of olive oil and lemon.
  7. If you like, add a little finely chopped onion and parsley.

Many of the staple dishes involve beans, such as fasolaki (French beans cooked in red wine with lamb), and louvi me lahana (black-eyed beans with chard). Some of the standard appetizers are potato salad, kohlrabi salad, and hot grilled black olives. SEZZLE, AFTERPAY & KLARNA AVAILABLE Black eyed beans with lahana in greek how to cook in greek recipe Jhoan Amogiz.. Lahana Swim is an Australian based women's swimwear & bikini line, inspired by the salty tropical beaches along the East Coast. Larnaca (Greek: Λάρνακα [ˈlarnaka]; is a city on the southern coast of Cyprus and the capital of the eponymous district.

So that’s going to wrap it up with this special food louvi with lahana recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!