Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plastos (cornmeal pie). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plastos (cornmeal pie) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Plastos (cornmeal pie) is something that I have loved my entire life.
"Plastos" is an old, traditional recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian Plain, greens, and, of course, with feta cheese, plenty of butter and olive oil. It's an easy-to-make recipe, such as zucchini pie "Mpatzina". "Mpatzina" was usually a summer recipe, also made during fall, while "Plastos" was made during.
To begin with this particular recipe, we have to first prepare a few components. You can cook plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plastos (cornmeal pie):
- Prepare 3 eggs
- Get 1 cup oil
- Make ready (about) 500 g cornmeal
- Take 250 g feta cheese
- Get 1 cup trahana
- Take 200 g butter
- Prepare 1 kg chard
- Take 1/2 kg zucchini flowers
- Make ready 1 bunch spring onions
- Take 1 bunch parsley
- Make ready salt, pepper
Maybe this sounds unethical, but the Marie Calender's cornbread mix by far produces the best results. Plastos pie - Greek pie with cornmeal from Thessaly. "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian. Greek Spinach Pie With Cornmeal (Plastos) There are several different ways of making spinach pie (spanakopita) in Greece.
Steps to make Plastos (cornmeal pie):
- Chop the chard, the onions, the parsley and place them in a bowl.
- Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
- Crumble the feta by hand and add it to the greens.
- Butter a baking tray and add a bit of oil.
- Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
- Add the filling you have prepared.
- Dust once more with the rest of the cornmeal and once again, sprinkle with water.
- Pour the rest of the oil and add little pieces of butter here and there.
- Bake for about an hour at 180 degrees.
The recipe below - called Plastos - is popular in Greece and is normally made with a variety of aromatic herbs. We have made it here with spinach, but it includes aromatic herbs. In a bowl, add the hard flour, cornmeal, egg, yogurt and half of the olive oil. Add the grated feta and mix. Plastos - Greek cornmeal pie The Heritage of Taste Videos.
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