Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tea fruit loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tea Fruit Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tea Fruit Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea Fruit Loaf:
- Get 1 tea bag
- Get 300 ml boiling water
- Prepare 100 g dried mixed fruit
- Take 100 g raisins
- Prepare 75 g butter
- Get 100 g golden caster sugar
- Prepare 2 medium eggs, beaten
- Make ready 175 g SR flour
- Make ready Pinch salt
This chai tea fruit loaf is loaded with warming spices and good for you ingredients. This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water. So, I've finally put together a fruit loaf with Earl Grey tea in it.
Steps to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
It's an Apricot and Earl Grey Fruit Loaf, and I'm eating it right now. This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps Yorkshire Tea Loaf with Mixed Spice, Cherries and Raisins. The Best Healthy Fruit Loaf Recipes on Yummly Christmas Fruit Loaf (bread Machine Recipe), Healthy Fruit Loaf For This Christmas, Tropical Fruit Loaf. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist.
So that’s going to wrap this up with this special food tea fruit loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
