Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fry salt and pepper tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Deep fry Salt and Pepper Tofu is something which I have loved my entire life.
Back to the air-fried salt and pepper tofu. I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and texture. I love to deep-fry but when I'm working on.
To get started with this recipe, we must first prepare a few components. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Prepare 400 gram white tofu, cut into size bite
- Take 50 gram plain flour
- Make ready 1/2 tablespoon tapioca flour
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon powdered broth
- Get Enough water (300cc)
- Prepare Oil for deep frying
Instead we use Sichuan peppercorn and salt. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface. Water content inside helps to make the inside more.
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. When tofu is fried, you can garnish with chili peppers, scallions and fresh ground black pepper. I had amazing salt and pepper tofu in New York recently and wanted to replicate it, and. Place the tofu into a mixing bowl, then sprinkle with the salt and pepper mix and toss gently. How simple this dish is, yet so sophisticated.
So that is going to wrap this up with this special food deep fry salt and pepper tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
