Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rainbow swiss chard & fennel sidedish is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare 1 large fennel bulb
- Prepare 2 large bunch rainbow swiss chard
- Prepare 1 small onion
- Get 1/4 teaspoon dry savory
- Make ready 1/4 teaspoon fresh ground black pepper
- Take 2 tablespoon extra virgin olive oil
Flavescens, is a heritage leafy green often referred to as leaf beet. Chard is distinguished from beets by its lack of enlarged fleshy underground beet. A shared characteristic of both beets and Rainbow Swiss chard is a visible. Our easy sauteed rainbow Swiss chard recipe is a quick and easy side dish that you can serve with anything.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
It's also beautiful and full of good nutrients. If you love eating greens, you should also take a look at our Arugula and Fennel Salad with Fried Lemons , Spring Spinach and Strawberry Salad , and our Red Kale and Carrot Salad. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/ tʃ ɑːr d /) is a green leafy vegetable.
So that’s going to wrap it up for this special food rainbow swiss chard & fennel sidedish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
