Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana nut cocoa cake made with whole wheat flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Prepare 150 grams Whole wheat flour (superfine)
- Prepare 50 grams Corn starch
- Make ready 2 tsp Baking powder
- Make ready 50 grams ~ Beet sugar or raw cane sugar
- Get 2 tbsp Cocoa powder
- Make ready 300 ml Soy milk
- Get 1 tbsp Vegetable oil
- Prepare 50 grams Unroasted cashew nuts (or other nuts)
- Prepare 1 Banana
Steps to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
- Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
- Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
- Pour the batter into your desired cake pan. Top with nuts and banana slices.
- Bake in the oven for about 30 minutes at 180β and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.
So that’s going to wrap this up for this exceptional food banana nut cocoa cake made with whole wheat flour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!