My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my sausage & leek in beer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sausage & Leek in Beer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Sausage & Leek in Beer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Prepare 2 heaped tsps Cornflour to thicken
  2. Make ready 400 mls Beer
  3. Make ready 1 tsp Butter
  4. Get 10 thick Sausages
  5. Make ready 1 cup frozen or fresh leek
  6. Prepare 2 garlic cloves crushed
  7. Take 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Get 1/2 tsp Sea salt
  10. Make ready 2/2 tsp black pepper
  11. Take 3 Beef stock cubes
  12. Get 1 veg stock cube
  13. Get 1/4 pint Water
Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

So that is going to wrap it up with this exceptional food my sausage & leek in beer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!