Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir fry "mash-up" (chicken & veggies). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry "mash-up" (Chicken & Veggies) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fry "mash-up" (Chicken & Veggies) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Prepare 3 tsp sesame oil, or other oil suitable for high heat
- Make ready 2 clove garlic, crushed or grated
- Prepare 1/2 tsp grated ginger root (optional)
- Get 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
- Take 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
- Take 4 tbsp stir fry sauce, add to taste
- Take chicken marinade
- Make ready 2 boneless skinless chicken breasts
- Get 2 tbsp low sodium soy sauce
- Take 1 tbsp dry white wine
- Take 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
Instructions to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
- Thicken pan juices with corn starch if desired
- Serve immediately with white or fried rice
So that’s going to wrap this up with this special food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
